Transforming the simplest ingredients into a gourmet dish. We have set ourselves an important goal from the very beginning and we still pursue it each and every day.
The most exciting memories often arise at the table, where the eyes and palate are satisfied by smells, sounds and colors. We take care of all the details so that they are the basis of your future memories of Umbria and bring you back to us with the same curiosity of the first time.
Enjoy the sun kissing the main square, Piazza del Comune, while sipping a nice glass of Sagrantino. And after savoring your very last bite of dessert, lift your gaze and admire the stars that dot Montefalco’s summer sky.
When the air gets cooler, we invite you to sit indoors, in the welcoming rooms of the wine shop, dominated by the warmth of wood, the exposed stone of historical walls and good wine.
The atmosphere of L’Alchimista accompanies you even after we say goodbye: oil, wine, jam, are just some of the delicacies that we prepare and pack so you can continue the L’Alchimista experience at home.
Over a thousand different labels from the Umbria region and other Italian regions, carefully chosen by Giuseppe who, knowing the Alchemist’s cuisine and the raw materials used, finds the best combinations to enhance the flavors of the dishes you choose. Like L’Alchimista’s famous roast pigeon, accompanied by a Sagrantino di Montefalco DOCG.
Our continuous search for the perfect match between the flavors and aromas of the Umbrian territory, at L’Alchimista we do not forget that our origins arise from wine. In our wine shop, we celebrate ourselves, the region that hosts us, and Italy every day. Thanks to Giuseppe’s professionalism as a sommelier and his great knowledge of the flavors that come out of the kitchen, each dish is matched with the perfect wine to complete your culinary experience at L’Alchimista.
L’Alchimista accompanies you on a journey to discover Umbria, its enchanting landscapes, its unique flavors, and its culinary traditions.